Hampden Estate Rum Tour, Trelawny

Nestled deep in the Queen-of-Spain valley of Trelawny, Jamaica lies the Hampden Estate. Hampden Estate was established in 1753, and still produces rum to this day using centuries’-old traditions with just a few modern upgrades. This relatively small sugarcane estate and rum distillery occupy roughly 3,500 acres and have remained in continuous operation for over 260 years, making some of the world’s most sought after and award-winning rums. Their aged rums are bottled as Hampden Estate rums, while their unaged rum is sold as Rum Fire white overproof rum. Interestingly enough, majority of the rum produced by this estate is exported to Europe, and the waitlist for a shipment of Hampden rum can be as long as two years. Very little is available on the local market so many Jamaicans are unfamiliar with the Hampden brand, but the Hampden Estate Rum Tour will change that.

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Worthy Park Estate Rum Tour, Saint Catherine

Rum is an alcoholic beverage that is intimately intertwined with Caribbean history and culture. That history is cruel and downright abhorrent, where millions of West Africans were taken against their will to the Caribbean to work as slaves on sugar plantations, growing sugarcane from dawn till dusk, reaping, grinding and boiling sugarcane juice to make muscovado sugar and molasses, the latter of which was then fermented to make rum. Our ancestors likely never got to consume much of it, but now rum is the liquor of choice for their descendants and remains a quintessential part of the Caribbean spirit. There are at least three surviving Jamaican sugar estates and distilleries to this day, namely the Appleton, Worthy Park and Hampden Estates. I’ve taken the Appleton Estate Rum Tour twice and had a great time with each visit, therefore I feared another Jamaican rum tour would be repetitive. Well, thankfully that was not the case. In fact, I even preferred this experience. Here’s why.

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Making Cocktails At Home 101 & An Easy Colada Recipe

I’m not a huge drinker, but I do enjoy a good bottle of wine and a delicious cocktail here and there. I usually only have cocktails when I’m out with friends, and if I’m not having a margarita, I’m ordering something with rum. I can’t help myself; I’m Jamaican and rum is quintessentially Caribbean– a fancy way of saying rum is in our DNA. However, I’ve always been interested in learning the basics of mixology so I can make my own cocktails, and that’s why Corrie from GirlAndTonic.co is here today. Let’s learn how to make cocktails from scratch at home, then put your new knowledge to the test with her easy piña colada recipe, made exclusively for Adventures from Elle.

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Jamaica Rum Festival 2020: Recap & Highlights

Time sure flies when you’re having rum, I mean, fun. 2019 was the inaugural staging of the Jamaica Rum Festival and social media would not let me live it down that I missed it! The pictures looked epic and even my friends and colleagues were speaking about it for days. Thus, I eagerly anticipated the second staging, knowing that the event would be here to stay given all the success it had in its first showcasing and I was not left disappointed. The Caribbean produces some of the world’s best rums and our history is intricately intertwined with the spirit. Rum production dates back from the 17th century on plantations where my enslaved African ancestors toiled to produce this lovely liquor from sugarcane and its by-product molasses, and rum became the region’s chief export product after muscovado sugar.

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10 Unique Food Experiences You Can Only Have in Jamaica

To travel is to eat. Jamaica has a rich melting pot of people, reflected in the island’s motto ‘Out of Many, One People.’ You can bet that this ethnic diversity is reflected in Jamaica’s cuisine too. The best way to experience the island is by eating your way around it, and tasting all the exotic fruits, dishes and liquors. Today, let’s take a look at ten unique food experiences you can only have in Jamaica. How many have you had?

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