It’s the most wonderful time of the year! As such, I’ve written many articles about Christmas in Jamaica, including one about our unique Christmas carols and another about the interesting phenomenon of Christmas breeze. Most of those articles were written in 2020 for Blogmas when I had had more time to spare. Nonetheless, I think it’s time for a sequel to my 2020 article on festive eats as so many other restaurants and bars have hopped on the seasonal menu bandwagon and I’m here for it!
Continue reading “Festive Menus to Try This Christmas in Jamaica”Ackee & Saltfish: Cooking with Jamaica’s Most Controversial Fruit
‘Rona has forced me re-evaluate the purpose of Adventures from Elle, the kind of content I want to produce and how I want to engage with my small but vibrant community going forward. I started this blog in December 2016 to inspire and show others, mainly locals, how to explore my beautiful island home of Jamaica on a budget. Traveling off-the-beaten-path in Jamaica and writing about those experiences has grown my love and appreciation of Jamaica and our culture, introduced me to a loving positive community of local, regional and international bloggers, given me some memorable experiences I wouldn’t have had otherwise, grown my confidence, nurtured my creativity and developed into a hobby I thoroughly enjoy. I’ve also become an unofficial Jamaican ambassador of sorts!
Continue reading “Ackee & Saltfish: Cooking with Jamaica’s Most Controversial Fruit”Eating My Way Through Mandeville, Jamaica
‘Rona has turned many travel blogs into food and lifestyle blogs, and Adventures from Elle is no different. I’m actually fine with that though. It’s been fun exploring other topics on my blog and sharing a bit more about myself, plus I like to think that the Earth is rejuvenating herself during our time indoors. With that said here’s a follow up to last week’s Eating My Way Through Kingston. If you missed that post, please go back and read it. 🙂
Continue reading “Eating My Way Through Mandeville, Jamaica”Eating My Way Through Kingston, Jamaica
Kingston is home to Jamaica’s finest dining scene, and you can get food from many of the world’s most distinct cuisines— Indian, Mexican, Chinese, Japanese, Middle Eastern, West African, Greek, French and of course, Jamaican cuisine. I try to eat in much more than I dine out because it’s cheaper, healthier and I like knowing what ingredients went into my food. I also enjoy cooking even if I don’t get the time to do so as often as I’d like. That being said, once in a while I love dining out! Something about having food made for me by someone who makes a living from cooking and in a different ambiance from my humble abode gets me excited. I often find myself going back to old favourites– those places which have never let me down– but trying new places can be fun too. Here’s a list of my five favourite restaurants in Kingston, and five more I’m excited to try once it’s safe to dine out once more.
Continue reading “Eating My Way Through Kingston, Jamaica”From My Quarantine Kitchen to Yours
My social media has been blowing up with pictures of delicious dishes, pastries and ‘quarantinis’ which everyone has been whipping up in the kitchen since being forced into self-quarantine as many countries have been encouraging or even forcing upon their citizens in a bid to stem the spread of the novel coronavirus. There are many reasons for this I’ve theorized. Our favourite restaurants are closed, and those which are still open are only taking orders for takeout or delivery with restricted opening hours. People often cite lack of time as an excuse for why we dine out or purchase fast food, and well– many of us now have lots of extra time on our hands.
Continue reading “From My Quarantine Kitchen to Yours”10 Unique Food Experiences You Can Only Have in Jamaica
To travel is to eat. Jamaica has a rich melting pot of people, reflected in the island’s motto ‘Out of Many, One People.’ You can bet that this ethnic diversity is reflected in Jamaica’s cuisine too. The best way to experience the island is by eating your way around it, and tasting all the exotic fruits, dishes and liquors. Today, let’s take a look at ten unique food experiences you can only have in Jamaica. How many have you had?
Continue reading “10 Unique Food Experiences You Can Only Have in Jamaica”The Jamaican Box Lunch
“Sell me a rice and peas and fry chicken with curry gravy.”
“A curry goat and rice.”
“A jerk chicken and rice and peas.”
“A stew peas and rice.”
These are some of the daily options on the lunch menu of a Jamaican restaurant, tuck shop or corner shop.
Continue reading “The Jamaican Box Lunch”