Ackee & Saltfish: Cooking with Jamaica’s Most Controversial Fruit

‘Rona has forced me re-evaluate the purpose of Adventures from Elle, the kind of content I want to produce and how I want to engage with my small but vibrant community going forward. I started this blog in December 2016 to inspire and show others, mainly locals, how to explore my beautiful island home of Jamaica on a budget. Traveling off-the-beaten-path in Jamaica and writing about those experiences has grown my love and appreciation of Jamaica and our culture, introduced me to a loving positive community of local, regional and international bloggers, given me some memorable experiences I wouldn’t have had otherwise, grown my confidence, nurtured my creativity and developed into a hobby I thoroughly enjoy.

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My 30 Before 30 Bucket List

I’m always making lists of one sort or the other. I’m a planner so lists keep my thoughts organized, allow me to keep track of how many goals I’ve accomplished and remind me of my dreams and aspirations. My lists range from simple things like what chores I need to take care of that weekend (which sometimes by Sunday night stares back at me without a single tick) to as fun and exciting as my travel goals and life’s aspirations.

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Eating My Way Through Mandeville, Jamaica

‘Rona has turned many travel blogs into food and lifestyle blogs, and Adventures from Elle is no different. I’m actually fine with that though. It’s been fun exploring other topics on my blog and sharing a bit more about myself, plus I like to think that the Earth is rejuvenating herself during our time indoors. With that said here’s a follow up to last week’s Eating My Way Through Kingston. If you missed that post, please go back and read it. It was a great article. 🙂

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Eating My Way Through Kingston, Jamaica

Kingston is home to Jamaica’s finest dining scene, and you can get food from many of the world’s most distinct cuisines– Indian, Mexican, Chinese, Japanese, Middle Eastern, West African, Greek, French and of course, Jamaican cuisine. I try to eat in much more than I dine out because it’s cheaper, healthier and I like knowing what went into my food, how, and how long ago it was prepared. I also enjoy cooking even if I don’t get the time to do so as often as I’d like. I’ve been cooking more since coronavirus though and you can see what I’ve been up to in the kitchen here. That being said, once in a while I love dining out! Something about having food made for me by someone who makes a living from cooking and in a different ambiance from my humble abode gets me excited. I often find myself going back to old favourites– those places which have never let me down– but trying new places can be fun too. Here’s a list of my five favourite restaurants in Kingston, and five more I’m excited to try once it’s safe to dine out once more.

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From My Quarantine Kitchen to Yours

My social media has been blowing up with pictures of delicious dishes, pastries and ‘quarantinis’ which everyone has been whipping up in the kitchen since being forced into self-quarantine as many countries have been encouraging or even forcing upon their citizens in a bid to stem the spread of the novel coronavirus. There are many reasons for this I’ve theorized. Our favourite restaurants are closed, and those which are still open are only taking orders for takeout or delivery with restricted opening hours. People often cite lack of time as an excuse for why we dine out or purchase fast food, and well– many of us now have lots of extra time on our hands.

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How to Travel During A Pandemic

Now, now, you didn’t really think an essential worker who’s preaching “flatten the curve” would come here posting about how to travel during a pandemic, did you? Of course not. That would be wholly irresponsible of me, but I’m glad I have your attention. It’s business as usual for me everyday as I already spoke about in my previous post from the #covidchronicles. However, I’m aware that’s not the same for many of you who are staying safe at home everyday. Staying home has infected a lot of people with a serious case of wanderlust as I keep seeing a tonne of throwbacks and people lamenting having to cancel their travel plans on my social media feeds. In response, several corporate entities have made their content free as an incentive to provide home entertainment and encourage people to remain indoors.

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CoVid Chronicles: An Essential Worker’s Perspective

Here’s part 2 of my Covid-19 chronicles. Catch part 1 here.

I completed medical school last June so I’ve been a doctor in a Jamaican public hospital for 9 months now and counting. During that time I’ve seen a lot and gained a world of experience. When this current strain of coronavirus emerged, it sounded surreal BUT we all knew it was a matter of time before our country and region would be affected too given how highly virulent this pathogen is and how closely connected our world has become through the 21st century’s ease of travel. Subsequently, Jamaica recorded its first case on March 10. Every day since, or rather every hour, there’s something new. One minute it’s a public attraction closing its doors, the next it’s a restaurant, a factory, the schools, offices, then finally the country’s airports on March 21. At the time of publishing this post, the number of confirmed cases is at 26 and our nation has recorded 1 death.

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CoVid Chronicles: Staying Fine During Quarantine

Many people are stuck at home for days at a time during this pandemic and the biggest worry among the food-secure minority of the world is whether or not they’ll get fat from eating their quarantine snacks too quickly, and worse, the fact that their gymnasiums to battle the bulge are closed until further notice. Locally, the Jamaica Moves campaign has taken to social media with info-graphics and live streams replacing workout classes and people are still encouraged to go for solo runs in their communities once of course it’s safe to do so. Healthy meals, snacks and fresh produce can be delivered to your house once you can afford the delivery fees or order in large enough batches to get these fees waived. That being said, many people aren’t so vocal about the elephant in the room– maintaining your mental health while life as we know it is disrupted.

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Ten Things to Do at Devon House Besides Eat Ice-Cream

Devon House in St. Andrew, Jamaica makes the best ice-cream I’ve ever had in my life. International critics agree too, ranking the Devon House I-Scream parlour as serving one of the world’s top 10 best ice-creams. I recently relocated to a next corner of this beautiful island so Devon House is no longer as accessible for me, but I do crave a delicious patty and ice-cream scoop set against the lovely antique theme of red brick and cobblestones ever so often. That being said, there’s so much more to Devon House than delicious ice-cream and being home to Jamaica’s first coloured millionaire. Devon House has evolved into an exciting village with gourmet à la carte restaurants, a relaxing day spa, quaint souvenir shops, a first-rate bakery, clothing stores and interesting delicatessens which slip below the radar when we brand Devon House solely as a mansion and award-winning ice cream parlour. Thus, this week I decided to share 10 other ways to enjoy this beautiful property.

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Peter Tosh Museum, Saint Andrew

Peter Tosh is a platinum-selling Grammy award winning artiste and is one of the most talented reggae musicians to emerge from Jamaica. He got his claim to fame from the Wailers, a trio which also consisted of Bob Marley and Bunny Wailer. Peter Tosh was born in 1944 in Westmoreland, Jamaica’s most western parish and his life was brought to a brutal abrupt end in 1987 after a home break-in and robbery-turned-murder. Tosh had a rough start with an unstable family background, shuffled around from relative to relative based on circumstances but his musical talent emerged early despite the upheavals. Tosh is a self-taught guitarist and keyboardist who got his first real taste of music and performing when he moved to Trench Town as a teenager and met his fellow band-mates in the early 1960s. He taught them how to play, and they dabbled in ska and rocksteady before finding their calling in reggae, infusing their tunes with spiritual and political messages from their newfound conversion to the Rastafari faith.

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