Canada is easily one of the most multicultural countries in the world. As such, Canadian food is an interesting collage of dishes from several cultures, ranging from its indigenous people, 17th-18th century settlers and subsequent waves of migrants in more recent decades. What’s eaten across the country also varies by region with seafood being most popular along its Pacific and Atlantic coasts, and game meat like caribou and seals being a major source of protein in the Northwest Territories. In Ontario, their diet consists of the foods which we associate with “western culture” like pancakes and burgers, but there are subtle differences distinguishing Canadian food from American food. Read on to learn more about how I explored Canada through its food & drink.
Continue reading “What I Ate & Drank in Ontario, Canada”
Adventures from Elle 