Jamaica’s rich marine ecosystem is a vital part of our cultural heritage, economy and environmental health. This vibrant underwater world is home to a diverse array of species, including the parrotfish, lobster and queen conch. However, these species face significant threats from overfishing and habitat destruction. To ensure their survival and the health of the broader marine ecosystem, it is crucial to avoid eating parrotfish and respect Jamaica’s closed seasons for lobster and conch. Today, let’s talk about the reasons behind these practices and their importance for sustainable marine conservation.
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