Ackee & Saltfish: Cooking with Jamaica’s Most Controversial Fruit

‘Rona has forced me re-evaluate the purpose of Adventures from Elle, the kind of content I want to produce and how I want to engage with my small but vibrant community going forward. I started this blog in December 2016 to inspire and show others, mainly locals, how to explore my beautiful island home of Jamaica on a budget. Traveling off-the-beaten-path in Jamaica and writing about those experiences has grown my love and appreciation of Jamaica and our culture, introduced me to a loving positive community of local, regional and international bloggers, given me some memorable experiences I wouldn’t have had otherwise, grown my confidence, nurtured my creativity and developed into a hobby I thoroughly enjoy.

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Eating My Way Through Mandeville, Jamaica

‘Rona has turned many travel blogs into food and lifestyle blogs, and Adventures from Elle is no different. I’m actually fine with that though. It’s been fun exploring other topics on my blog and sharing a bit more about myself, plus I like to think that the Earth is rejuvenating herself during our time indoors. With that said here’s a follow up to last week’s Eating My Way Through Kingston. If you missed that post, please go back and read it. It was a great article. 🙂

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Eating My Way Through Kingston, Jamaica

Kingston is home to Jamaica’s finest dining scene, and you can get food from many of the world’s most distinct cuisines– Indian, Mexican, Chinese, Japanese, Middle Eastern, West African, Greek, French and of course, Jamaican cuisine. I try to eat in much more than I dine out because it’s cheaper, healthier and I like knowing what went into my food, how, and how long ago it was prepared. I also enjoy cooking even if I don’t get the time to do so as often as I’d like. I’ve been cooking more since coronavirus though and you can see what I’ve been up to in the kitchen here. That being said, once in a while I love dining out! Something about having food made for me by someone who makes a living from cooking and in a different ambiance from my humble abode gets me excited. I often find myself going back to old favourites– those places which have never let me down– but trying new places can be fun too. Here’s a list of my five favourite restaurants in Kingston, and five more I’m excited to try once it’s safe to dine out once more.

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From My Quarantine Kitchen to Yours

My social media has been blowing up with pictures of delicious dishes, pastries and ‘quarantinis’ which everyone has been whipping up in the kitchen since being forced into self-quarantine as many countries have been encouraging or even forcing upon their citizens in a bid to stem the spread of the novel coronavirus. There are many reasons for this I’ve theorized. Our favourite restaurants are closed, and those which are still open are only taking orders for takeout or delivery with restricted opening hours. People often cite lack of time as an excuse for why we dine out or purchase fast food, and well– many of us now have lots of extra time on our hands.

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10 Unique Food Experiences You Can Only Have in Jamaica

To travel is to eat, or at least that will be my philosophy. I enjoy writing about the places I visit as I seek to know my island better and escape my comfort zone ever so often, and it’s such a delight to hear feedback from both friends and strangers that reading my posts made them explore somewhere new which they probably wouldn’t have visited otherwise. I write as a local to help other locals and people who want to see Jamaica as a local, and it dawned on me recently that to experience a place is so much more than seeing the best of what it has to offer. It’s about eating and drinking the best of what it has to offer too!

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Overnight Oats Overtaking My Breakfasts

I’ve been neglecting to publish for a bit because I haven’t done anything since July 6 which I felt was worth sharing. There are too many reasons to share; the most important one being school work pressure. I bundled all the hard clerkships for the start of my academic year and if by chance any UWI Mona medical student reads this and you’re not in 4th year as yet, NEVER do that. Ever. You’ll be terribly burnt out, depressed possibly and continue to perform sub par in the courses you should be giving your all. Come next month however I’ll be rested, back up and travelling with the change of scenery which doing a clerkship in an off-site location brings. And above all, I’ll have travel-ly things to write again. 😊

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The Jamaican Box Lunch

“Sell me a rice and peas and fry chicken with curry gravy.”

“A curry goat and rice.”

“A jerk chicken and rice and peas.”

“A stew peas and rice.”

These are some of the daily options on the lunch menu of a Jamaican restaurant, tuck shop or corner shop.

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