From Grass to Glass: Taking a Jamaican Rum Tour

I’ve had the pleasure of taking all three Jamaican rum tours and I even took one of them more than once, so I’m qualified to pit them against each other, right? Rum is a quintessential Caribbean alcohol. Our history is unequivocally tied to it as for three hundred years, Caribbean society revolved around sugar plantations. It was on these plantations that millions of enslaved Africans forcibly brought to the Caribbean would convert sugarcane, a species of tall perennial grass from the genus Saccharrum, to sugar and rum. In this blog post, I’ll give an overview of the process, share the three main remaining distilleries then compare them so you may choose the best tour for yourself. Perhaps I’ll even convince you to take them all, you rumaholic.

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Hampden Estate Rum Tour, Trelawny

Nestled deep in the Queen-of-Spain valley of Trelawny, Jamaica lies the Hampden Estate. Hampden Estate was established in 1753, and still produces rum to this day using centuries’-old traditions with just a few modern upgrades. This relatively small sugarcane estate and rum distillery occupy roughly 3,500 acres and have remained in continuous operation for over 260 years, making some of the world’s most sought after and award-winning rums. Their aged rums are bottled as Hampden Estate rums, while their unaged rum is sold as Rum Fire white overproof rum. Interestingly enough, majority of the rum produced by this estate is exported to Europe, and the waitlist for a shipment of Hampden rum can be as long as two years. Very little is available on the local market so many Jamaicans are unfamiliar with the Hampden brand, but the Hampden Estate Rum Tour will change that.

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