Rum is an alcoholic beverage that is intimately intertwined with Caribbean history and culture. That history is cruel and downright abhorrent, where millions of West Africans were taken against their will to the Caribbean to work as slaves on sugar plantations, growing sugarcane from dawn till dusk, reaping, grinding and boiling sugarcane juice to make muscovado sugar and molasses, the latter of which was then fermented to make rum. Our ancestors likely never got to consume much of it, but now rum is the liquor of choice for their descendants and remains a quintessential part of the Caribbean spirit. There are at least three surviving Jamaican sugar estates and distilleries to this day, namely the Appleton, Worthy Park and Hampden Estates. I’ve taken the Appleton Estate Rum Tour twice and had a great time with each visit, therefore I feared another Jamaican rum tour would be repetitive. Well, thankfully that was not the case. In fact, I even preferred this experience. Here’s why.
Continue reading “Worthy Park Estate Rum Tour, Saint Catherine”
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