From Grass to Glass: Taking a Jamaican Rum Tour

I’ve had the pleasure of taking all three Jamaican rum tours and I even took one of them more than once, so I’m qualified to pit them against each other, right? Rum is a quintessential Caribbean alcohol. Our history is unequivocally tied to it as for three hundred years, Caribbean society revolved around sugar plantations. It was on these plantations that millions of enslaved Africans forcibly brought to the Caribbean would convert sugarcane, a species of tall perennial grass from the genus Saccharrum, to sugar and rum. In this blog post, I’ll give an overview of the process, share the three main remaining distilleries then compare them so you may choose the best tour for yourself. Perhaps I’ll even convince you to take them all, you rumaholic.

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Appleton Rum Estate Tour, Saint Elizabeth

The Joy Spence Appleton Rum Estate Experience is an elegant Jamaican cane-to-cup tour showcasing what it takes to make one of the world’s finest rums. Set in the delightful Nassau Valley in the parish of Saint Elizabeth, the Appleton Estate was established in 1749, however, it is believed that origins of the Estate date back to 1655. This rum is one of the few in the world to claim a terroir, that is, a rum 100% produced in the perfect trio of unique weather, soil and topography of the Cockpit Country which imparts a unique quality. And why is this tour named for Joy Spence might you ask? Well, she’s been with Appleton for over 30 years and is the world’s first female to be appointed Master Blender. That’s definitely a big deal.

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